The most popular and nutrient-dense specialty vegetables of Asia.
Asian vegetables are some of the most nutrient-dense vegetables in the world. They're high in vitamins, minerals, fiber, antioxidants, healthy phytochemicals, micronutrients and naturally low in calories, sodium, fat and have zero cholesterol. These Asian green leafy vegetables are gaining popularity in all cuisines for their flavor, versatility AND healthy qualities.
|Green Variety / Blend||Texture / Flavor Profile||Case Pack||Shelf Life||Available in Organic|
|Baby Bok Choy||White crunchy chard-like stems and dark spinach-like leaves.||6 x 6.3 oz clamshell||17 days|
|Baby Shanghai Bok Choy||Uniform green stems and leaves that are tender and mild||
6 x 6.3 oz clamshell
6 x 24 oz tub
|Snow Peas Shoots (Dau Miu)||Snow Pea Shoots that are delicate, crispy and sweet with a flavor between peas and spinach||6 x 5.18 oz clamshell||17 days|
|SUPER Salad Greens||Texture / Flavor Profile||Case Pack||Shelf Life||Available in Organic|
|EnerCHI Asian Salad Kit||Our specialty blend with Toasted Sesame Vinaigrette||
6 x 7 oz (w/dressing) clamshell
8 x 7 oz (w/dressing) clamshell
|EnerCHI Asian Salad||A blend of traditional Asian and leafy greens and carrots||
6 x 8 oz clamshell
8 x 8 oz clamshell