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Braised Turnip Greens and Rainbow Chard

An elegant, rich-tasting side dish recipe perfect for a special dinner.

Serves 6-8


  • 1 (1 lb) bag Cut ‘N Clean Greens Turnip Greens
  • 1 (10 oz) bag Cut ‘N Clean Greens Rainbow Chard
  • 4 Tbsp butter
  • 1 onion, chopped (about 1 cup chopped onion)
  • 3 Tsp minced garlic
  • 3 cups low-salt, fat-free gluten free chicken broth
  • Freshly ground pepper
  • Optional garnish: 2 pieces cooked bacon, chopped


In a wide, deep sauté pan over medium heat, melt butter and add chopped onion. Sauté onion until lightly browned, 7-10 minutes. Add the garlic during the last minute of cooking time, so it doesn’t burn. Add chicken broth and bring to a boil. Add the greens, and boil gently, uncovered, stirring occasionally, until tender, about about 10 minutes.

Using tongs or a slotted spoon, remove greens to a serving bowl, leaving the liquid in the pan, and set the greens aside. Simmer the liquid remaining in the pan until it is reduced to 3 tablespoons, about 5 minutes. Season to taste with freshly ground pepper, and pour over greens in the serving bowl, stirring slightly to mix. Sprinkle with chopped bacon.