Nutritious kale studs this soup recipe that has an authentic cabbage roll flavor.
In a large stockpot, brown ground beef with chopped onion. Add all other ingredients except kale, rice and cheese to the pot. Bring to a boil, reduce heat to lowest, cover and cook about 2 hours. Stir once or twice during cooking time. Add kale and rice, stirring well to submerge. Cover and simmer for 30 minutes.
Taste soup and adjust salt to your liking; soup is deliberately under salted to allow for individual preference.
Serve in soup bowls, and sprinkle with grated cheese.