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Creamy Garlic Kale Soup

Comforting, creamy, garlicky soup recipe studded with kale.

Serves 4


  • 1 (1 lb) bag Cut ‘N Clean Greens Kale
  • 2 Tbsp vegetable oil
  • 1/2 cup shallots, chopped
  • 1 cup chopped fennel
  • 3 Tbsp garlic, minced
  • 4 cups water
  • 1 (10.5 oz) can condensed cream of celery soup
  • Hot pepper sauce to taste
  • Salt and black pepper to taste


In a large pot, heat oil over high heat. Sauté shallots, fennel and garlic for a minute or two.

Add 4 cups water and bring to a boil; add kale and reduce heat to simmer on lowest setting, covered, for 30 minutes.

Add condensed soup, season to taste with salt and pepper, then add a few dashes of your favorite hot pepper sauce.

Heat through, then ladle into soup bowls. Accompany with hot garlic toast.