Smoky bacon is a natural pairing with nutritious kale
1 (1 lb) bag Cut ‘N Clean Greens Kale
6 slices bacon, slivered
1-2 tsp butter
Garnish: Sour Cream
In a large skillet, sauté bacon until crisp. Remove bacon from pan and drain on a paper towel. Reserve 1 tablespoon bacon fat in pan; discard or save remainder for another use. Add butter to skillet and melt over low heat. Stir in kale. Gently sauté, stirring occasionally, for 10 minutes or until tender but still bright green. Add salt to taste. Toss with bacon and serve with a dollop of sour cream as a garnish.