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Kale and Bok Choy Pitaya Bowl

A fruit and veggie bowl featuring nutritious kale, baby Shanghai bok choy and dragon fruit.

Serves 1-2


  • 2 cups Cut ‘N Clean Kale
  • 2 cups Jade Baby Shanghai Bok Choy
  • 1 cup Coconut Water
  • 1 Pitaya Pack
  • 1 cup Mango, diced
  • 1 cup Pineapple, diced
  • 2 cups Strawberries, sliced
  • 1 Tbsp Chia Seeds
  • ½ cup Almonds
  • 1 Banana, sliced
  • ½ cup Granola


Add Kale and Shanghai Bok Choy to blender and blend with coconut water until smooth. Add Pitaya Pack, Mango, Pineapple, 1 ½ cups of Strawberries, Chia Seeds and almonds. Blend till smooth.

Top with remainder of fresh strawberries, bananas and your favorite granola.