Kale and Bok Choy Pitaya Bowl

Ingredients

• 2 cups Cut ‘N Clean Kale
• 2 cups Jade Baby Shanghai Bok Choy
• 1 cup Coconut Water
• 1 Pitaya Pack
• 1 cup Mango, diced
• 1 cup Pineapple, diced
• 2 cups Strawberries, sliced
• 1 Tbsp Chia Seeds
• ½ cup Almonds
• 1 Banana, sliced
• ½ cup Granola

Directions

Add Kale and Shanghai Bok Choy to blender and blend with coconut water until smooth. Add Pitaya Pack, Mango, Pineapple, 1 ½ cups of Strawberries, Chia Seeds and almonds. Blend till smooth.

Top with remainder of fresh strawberries, bananas and your favorite granola.