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Kale Ginger Stir Fry

A quick and easy kale stir-fry with Asian flavors

Serves 4


  • 1 (1 lb) bag Cut ‘N Clean Greens Kale
  • 1 Tbsp safflower oil
  • 2 Tbsp fresh ginger root, peeled and finely minced
  • 2 Tbsp soy sauce
  • 1/2 cup water
  • 2 tsp toasted sesame seeds


In a medium skillet, heat the safflower oil. Sauté the ginger root over medium heat, stirring occasionally, for 1 minute. Add the kale and increase heat to medium-high. Add soy sauce and water and stir-fry until the kale is wilted, but still slightly crunchy, about 3 minutes. Sprinkle with sesame seeds. Serve warm or cold.