Substitute kale for some basil for a more flavorful and nutritious kick!
Serves: 4-6 (approximately 1 cup pesto)
Place Kale, basil, shredded parmesan, toasted pine nuts, garlic cloves, olive oil and zest of the Meyer lemon in a food processor. Chop finely and season with salt and pepper to taste. Add to your favorite chicken, fish or pasta.