Southern Style Country Greens

Ingredients

• 1 (2 lb) bag Cut ‘N Clean Greens Country Greens
• 1/3 lb bacon, chopped
• 2 cups water
• 1 ½ Tbsp All Purpose Seasoning
• Splash of balsamic or apple cider vinegar

Directions

In a large pot, cook bacon until crispy. Add 2 cups water and bring to a boil.

Add seasoning and Country Greens. Cover and simmer on low heat for 30-60 minutes, or until desired tenderness. Finish with a splash of balsamic or apple cider vinegar.