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plate of Southern Style Country Greens

Southern Style Country Greens

Flavorful, traditional Southern style Country Greens

Serves: 4


  • 1 (2 lb) bag Cut ‘N Clean Greens Country Greens
  • 1/3 lb bacon, chopped
  • 2 cups water
  • 1 ½ Tbsp All Purpose Seasoning
  • Splash of balsamic or apple cider vinegar


In a large pot, cook bacon until crispy. Add 2 cups water and bring to a boil.

Add seasoning and Country Greens. Cover and simmer on low heat for 30-60 minutes, or until desired tenderness. Finish with a splash of balsamic or apple cider vinegar.