Bok Choy, Mushroom, Chicken Soup

Ingredients

• 1 (5 ct) bag of Jade Baby Bok Choy
• 6 cups chicken stock
• 1 ½ Tbsp fresh garlic, minced
• 1 Tbsp fresh ginger, minced
• 3 green onions, sliced
• 2 ounces shredded chicken
• 4 ounces Shitake mushrooms, sliced
• 1 Tbsp soy sauce
• 1 Tbsp fish sauce
• White pepper to taste
• Cilantro to garnish

Directions

In a large pot, combine the stock, garlic, ginger and white portion of green onion and bring to a simmer.

Add chicken and mushrooms and continue to simmer.

Add soy sauce, fish sauce, Baby Bok Choy and white pepper.

Garnish with green part of green onion and cilantro.